"The folks at _Cook's Illustrated_ wanted to streamline the classic Boeuf Bourguigon, which requires over two hours of active cooking time in front of the stove. This mostly-hands-off version cuts that down substantially. Note that since the salt pork and most of the vegetables are discarded, the nutrition facts here are NOT correct."
Serving Size: 1 (588 g)
Servings Per Recipe: 6