By coconutty on February 07, 2013
"From shape.com - posted for safekeeping; not tried. Adjust baking time for size of mold used. I am guessing that these would go in muffin tins or someting similar; prep time is also a guess as is number of servings. See note below on how to substitute regular canned pumpkin for pumpkin pie filling."
Serving Size: 1 (66 g)
Servings Per Recipe: 6