"Jenna of Jenna's Cooking Journey says: "These are definitely more of a weekend recipe than a weekday recipe. Since I don't have a lot of experience with yeast, I was scared, but everything turned out really good. I don't know if these needed to be stuffed with cookie dough, but it made them different and they were good. I doubled the amount of icing because we really like a lot of icing on our cinnamon rolls. These would definitely be a great special breakfast for a holiday or a momentous occasion". Prep time includes rising time"
Serving Size: 1 (2285 g)
Servings Per Recipe: 1