By Bev on December 22, 2002
Photo by *Parsley*
Photo by *Parsley*
"Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet."
Serving Size: 1 (318 g)
Servings Per Recipe: 6
"Another winner from BEV. I doubled the recipe as I needed 2 trays: 1 for our dinner, and 1 for DD's work luncheon. I used black beans, canned chilies (cause I dont like chopping fresh jalapenos) a little hint of dried coriander, and monterey pepperjack cheese. I mashed the beans in the pan with a potato masher as the spoon didnt work for me. Served with homemade guacamole, sour cream, and jarred salsa. The burritos were a big hit at DD's work and a bigger hit at home. I had only 3 leftover which DH claimed for his lunch the next day. They were great reheated in the microwave. Thanks Bev for another KEEPER! "
"I did this tonight, but really made it into kind of a bean lasagna. Made the topping for 4 servings... Did 1 can light kidney beans and 1 can pinto. Added the spices as stated with quite a bit extra garlic (fresh and garlic powder). Also added a can of Mexi-Corn (sweet corn with Mexican seasoning). Then....I layered two flour tortillas on the bottom of a 9 x 13 pan, scooped half the mixture on top, then about 2 cups of Mexican blend cheese and green onions. And then I repeated that ending with the cheese again. Put it in the oven for about 20-30 minutes on 400 for the cheese to melt and it to warm up. It was awesome. You could really go any way with this and do your own thing! Thank you :)"
"Yum! An easy, delicious, and highly recommended vegetarian recipe! I didn't use chilies, and used dried coriander, and it still turned out great! "
"I made this for dinner last night. It was so good and easy. I added some shredded rotisserie chicken for a little extra protein too. My family really enjoyed these and I'm sure I will make again. Thanks for posting!"
"This is a perfect bean burrito recipe with great flavors. I did sub a can of green chilis for the jalapenos. Easy, cheap and quick to put together. Thanks, Bev!"
"Yummy this was delicious! I halved the recipe and used refried beans and just mixed them in. Also I used colby jack cheese instead of monterrey jack. I folded these up like regular burritos, and did not keep the ends open. Also, I only had soft taco shells so, this made several mini bean burritos. Served with Spanish Rice (Recipe # 75677). Thanks so much for sharing, I will definitely make again!"
"Thanks for sharing this recipe, Bev. It's a great quick-fix supper! The filling would also make a very good refritos side dish. I've made the burrito casserole with black beans as written, and also with a combination of black beans & partially drained chili beans, while using a slightly reduced amount of tomato sauce. I've been getting ten burritos from the recipe, but can only fit eight into a 9x13" baking dish. That gives me a couple extras for a nice lunch!"
"These tasted like a more sophisticated version of Taco Bell's bean burrito (this is not intended as an insult). The cumin really shines, and topped with guacamole, salsa & sour cream this makes a nice filling dinner. I made with pinto beans, used 1 jalapeno finely diced and a few splashes of Choloula hot sauce. The current photo of this recipe looks misleading, there is not anything red on top of these burritos. The red (tomato sauce) is inside and blends in where you don't even notice its there. The top has ooey gooey melted cheese and looks white or yellow, depending on your cheeses."
"This is a great dish. Inexpensive and flavorful. I made a few modifications: I used a can of refried beans instead of mashing my own, and used cayenne pepper instead of jalapeno chiles. I used about half the can of tomato sauce in the filling, then poured the rest on the bottom of my casserole dish before putting the burritos in the dish. Although the recipe calls for 12 burritos, I was only able to fit 7. I used dragonfly's bulk uncheese mix to make this a vegan casserole. I found that I did not need any additional condiments. Delicious! I will be making this again. Thank you."
"Very good and easy! I added a few extra garlic cloves but otherwise stuck to the recipe. Everyone really enjoyed the meal.I'm always looking for great vegetarian recipes and this is a keeper!.Thanks Bev!"
"Very Good! I made exactly as reciped called for the first time, a great casserole. The second time I made just the beans for refried beans to go with fajitas as a side. Yummy!"
"We made this for dinner tonight - it was very good, very easy, and pretty quick, too. I adjusted it a little to our taste: I added browned lean ground beef, used both Cheddar and Monterey Jack cheeses, skipped the jalepenos, used granulated garlic instead of fresh, increased the cilantro, and added some tomato sauce both under and over the burritoes in the pan. They took about 15 minutes for the cheese to get all melty since there was more cheese. I made some guacamole and served the burritoes with the guacamole, some sour cream, and salsa. Yum!"
"Awesome burritos! I made them exactly as written, using pink beans (my favorite), and colby-jack cheese. I used six 10-inch tortillas instead of 12 smaller ones. No leftovers! I may need to double the recipe in the future;) Thanx for posting this, Bev. I'll make these often."
"Very tasty! I halved the recipe and changed the technique a bit but used the same ingredients and it came out great. Cooked the filling in the microwave (minus the oil), added a bit of extra tomato sauce underneath and on top of the filled burritos and added extra cheese, some inside the burritos and some extra on top. Forgot to mash the beans but will do that next time. Replaced the jalapenos with a can of green chiles. Served with sour cream. Yum! Thanks Bev!"
"this was great - so flavorful and easy to prepare. the only change i made was to halve the recipe for two of us, and i tossed in some leftover diced green peppers. we love cumin and the flavor came through really well without being overwhelming. am sure we will be fixing this again."
"Easy and delicious! I only put in 2 jalapenos and the family gobbled these up. Thank you!"
"Nice! I did add 1 beef stock cube to bean filling, to add flavor."
"This was very good and very easy to make. I used "no sodium" tomato sauce and canned green chilies, but otherwise followed the recipe as directed. This was good with or without cheese, since the salsa and guacamole added some great flavor. Burritos will fit better if they're arranged not only side by side but also partially on top of each other. Complete the meal with broccoli or a mix red and green peppers. Thanks for a tasty recipe!"