Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad
Prep Time: 15 mins
Total Time: 15 mins
About This Recipe
"This one will absolutely become your new fav. You can sub pan seared scallops."
prepared ranch dressing
lime, juice of
finely chopped cilantro
chipotle chile in adobo
( use just the sauce)
fresh ground black pepper
cooked and cleaned shrimp
Hass avocado, diced
chopped green onion
bacon, cooked and chopped
bibb lettuce, washed & leaves separated
( can sub another lettuce)
cilantro leaf, optional garnish
flour tortilla, warmed
In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.
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Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad (cont.)