By ForeverMama on February 01, 2013
"I've been making this potato casserole for many years. It's a tried and true that I've made for many different occasions and weekend meals. It pairs well with all sorts of meats; roasted, grilled, saute'd, etc."
Serving Size: 1 (169 g)
Servings Per Recipe: 6
"Mmmmm, this is delicious. We had it this evening with some leftover roast chicken and a corn and red pepper mix. The potatoes were the hit of the meal. Had to use Monterrey Jack as I couldn't find Munster around here and a mild cheddar for the American. It all came together wonderfully though. I'll surely make this again. :D"