By kacottrell on February 01, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. This is a family favorite in my household and came about when I decided to make a pizza, with none of the typical "pizza" ingredients in the house. I have tweeked it a bit to amp up the ranch flavors. I use spelt flour in my house for all of my cooking and baking, because of allergies and also because I find that it has more flavor. The humus was a happy surprise, with no sauces in sight but the staple in our house worked famously and everyone loved it! My hummus recipe is super simple and a bit unusual, but store bought would work just as well here! I have used Daiya shredded cheese and Parmesan, which is a wonderfull flavorful vegan cheese but any type of shredded cheese would work here. I urge to try Daiya though, it may just surprise you! This recipe can easily be doubled or tripled for that matter, to feed a larger family or for entertaining. Enjoy!!"
Serving Size: 1 (277 g)
Servings Per Recipe: 4