By Chef Mom 5 on January 31, 2013
"These can be frozen and baked later. Or you can bake them and after they cool, wrap each chimichanga separately in waxed paper and freeze."
Serving Size: 1 (118 g)
Servings Per Recipe: 40
"Fantastic recipe! Black bean chimichangas are the best. Can't wait to whip up your version of this masterfeast!
Thanks for sharing.
"Quick easy meal. Just made three and still have leftovers as they are very filling."