By michaeljwatz on January 31, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. Wasabi spiked shrimp served on skewers with a Pan Asian soba noodle salad, accompanied by ribbons of mango, and fresh vegetables. Served with an Asian Peanut Red Curry Sauce. I had an issue with the program accepting the recipe for the sauce. The recipe is below the recipe for the satays."
Serving Size: 1 (481 g)
Servings Per Recipe: 4