"This is the recipe my mother used. It's rather labor intensive, but it's the real thing. And completely worth it."
1 1/2 cups
Combine sugar, cocoa, milk and salt in a large sauce pan. Stirring often, cook to softball stage. Remove from heat and add the rest of the ingredients. Beat vigorously until the fudge loses it's gloss. Pour into buttered 8x8 pan and allow to set.