By mersaydees on January 28, 2013
"From William Davis, MD’s book, Wheat Belly Cookbook. He says, “This recipe makes an incredible loaf of bread, rich with the unique flavor of caraway seeds. Use it as you would any other rye bread – for a ham and Swiss cheese sandwich, corned beef sandwich, or rye toast spread with butter. If you’re in the mood for the hearty richness of a pumpernickel rye, add 2 ½ teaspoons instant coffee granules and 2 ½ tablespoons unsweetened cocoa powder to the dry ingredients.” Per slice: 233 calories, 11 g protein, 9 g carbohydrates, 19 g total fat, 4 g saturated fat, 4 g fiber, 412 mg sodium."
Serving Size: 1 (1028 g)
Servings Per Recipe: 1