By ChefMarinita on January 24, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. This is why ! I just love this soup Because it cooks in a short time and it looks and taste fresh and is a must in my weekly menu! It is actually my own, I was late getting home from swimming school one day, I notice the clock and boy did I had to invent a fast meal before our mother come home to serve it to us! I had my 2 sisters and 2 brothers help with meal prep, and Just on the neck of time she walked in, I was glad to see her really I was! She sat down and I took her shoes off , I pray to God that our soup was cook on time and just the way she like it! I thank God that day! Really We all did! Now do you understand where the name come from? If my hart jump out of me !!! Thi is why is Soup for the heart!"
Serving Size: 1 (185 g)
Servings Per Recipe: 8
"The broth taste was very good. You can definitely taste the peppercorns and bay leaf.
By squeezing the tomato the broth was not clear. I cooked the vegetables ala dente,
everyone enjoyed the hamburger rice and vegies after I cooked the vegies until soft, not
slightly hard. I also turned the cabbage wedges over so they would cook all the way through.
The taste was delicious after cooking more and adding the Ranch Seasoning."