By nguthrie85 on January 23, 2013
"after trying about 5 semi-disappointing pizza recipes i found online. i combined them and made my own, we love it. we generally use a large rectangular pan to make a thin crust pizza, but u could also make 2 smaller thin crust pizzas, or one thicker crust pizza. you can freeze the second crust for later use. this recipe can also be made without the potato starch, and instead bumping the tapioca starch up to 90g. weight conversion chart can be found at http://realfoodmadeeasy.ca/gluten-free-baking/gluten-free-flour-weight-volume-measures/"
Serving Size: 1 (135 g)
Servings Per Recipe: 4