"This blend of different mushrooms, sherry, and spinach tastes earthy in the best way possible. It's a great alternative to typical orange-creamy winter soups. From Dave Becker's _Stewed_ by way of Serious Eats. http://bit.ly/13Z5U5u If you can't find a good selection of wild mushrooms, a mixture of cremini, shiitake and dried porcini will be almost as good. If you use vegetable stock and skip the Asiago, it's vegan."
Serving Size: 1 (312 g)
Servings Per Recipe: 4