"Nice served with fresh bread to mop up the sauce. If you have a smallish casserole dish that can be used on stove as well as in oven, I recommend you use that for all the steps. I used a separate casserole simply because I didn't have the right size stove-safe one. I used a home made turkey stock for this dish. I do recommend you use a high quality, or home made stock here, because the flavour of the sauce is all about the stock. After cooking, I had to play with the sauce a bit to thicken it to my taste. How thick you want it is purely a personal matter. Add more or less flour to suit your preference."
Serving Size: 1 (177 g)
Servings Per Recipe: 2