By Treewoman on January 15, 2013
"A delicious soup for a cold winter day, and super-easy to make. Great for using up leftover ham from the holidays. You can use fresh or frozen cauliflower; either works fine. Also, you can adjust the amount of ham you use, depending on what you have available."
Serving Size: 1 (435 g)
Servings Per Recipe: 6