By email@example.com on January 14, 2013
"Tender yummiest beef on a plate. This is a recipe by Ree Drummond, the Pioneer Woman. She states" The only way I can describe short ribs is that they’re a little like pot roast on a stick–only the best, most succulent and amazing pot roast you’ve ever tasted in your life." My family agrees."
Serving Size: 1 (320 g)
Servings Per Recipe: 6