By Sharon123 on January 12, 2013
"A simple but oh so yummy recipe from the Almond Board of California."
Serving Size: 1 (151 g)
Servings Per Recipe: 2
"Photo's may be seen here in the Savor gallery: www.annacia.com. I wish I could give this more than 5 stars. This has to be one of the very best hot chocolates I have made. The almond milk (which I most always have on hand) gives it a perfect body and consistency. I know that it's an oft used word but I can't think of a better one to describe the texture, it's pure silk. The taste is heavenly, the bittersweet is not wasted in this elegant cup of goodness. The single drawback (for me) is that it makes small cups. I used a smallish tea cup and it took most of the batch, when I have drunk some out I added the rest and I believe that it was less than 1/4 of a cup that I added. Don't be shy, double this recipe if you want two mug's. I promise, you won't be sorry. :D"