By Rare Affaire on January 11, 2013
"These are an awesome way to fix potatoes when baked or mashed just won't cut it. It's simple, has lots of flavor, and the par-cooking broth can be re-seasoned and re-used for future batches, or can be re-tooled and turned into the base for beef soup recipes."
Serving Size: 1 (379 g)
Servings Per Recipe: 4