By internetnut on January 10, 2013
Photo by barefootmommawv
Photo by barefootmommawv
"This was found on CookLisaCook.blogspot.com"
Serving Size: 1 (651 g)
Servings Per Recipe: 4
"I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add the chicken for two hours and top when potatoes are tender and chicken is fully cooked! YUMMY!"
"I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!"
"5 STARS!!!! This recipe was amazing!!! Even the kids loved it and went back for more! Def adding this one to the rotation!! Also, I omitted the green onions, my family is not much on onions....was still amazing!!"
"I halved this recipe and it was fantastic. Tons of flavour and not too hard to put together. Love that you don't need to cook the chicken separate!"
"I used left over rotisery chicken also used some of the bacon grease to grease the glass casserole dish~ OMG sooooo Good!! the family loved it I added it w/scrambled eggs the next morning :) AWESOME RECIPE :)"
"This was a fantastic dish! My family loved it. I would recommend to cook the chicken for 30 minutes and add toppings the last 10 minutes of baking time. I would definitely make this dish again."
"I only put about half the hot sauce and added some BBQ sauce(little mouths too feed ;). I also added 1/2 cup corn, 3 rolls of frozen chopped spinach, 1/4 each red,yellow and orange peppers :) delicious!"
"This turned out good! I only made a couple slight substitutions for some things I didn't have on hand. (Used garlic salt instead of powder, vegetable instead of olive oil, and mixed hot and buffalo sauce). Regardless, this was delicious and definitely something I will make again. Has a nice kick and ranch dressing complements this perfectly. It reminds me of something indulgent you would get a restaurant as an appetizer, but I have no problem eating this as a meal."
"Made this last night for dinner because I had several left over baked potatoes from the night before. I cut each potato into eight wedges with skin still on and lined the bottom of the dish with them. For the chicken, I used deep fried chicken nuggets tossed in "Hooters" wing sauce that you can buy in the grocery store; that sauce is amazing. I added the remaining ingredients and it was ready in no time because everything in the pan was cooked. I just needed to warm it all through. My daughter likes it with sour cream on the side. I like it with chunky blue cheese or ranch dressing. A favorite in my house."
"This was SO yummy!!! Once I added the chicken, I cooked for 30 minutes instead of 15. Then I added the cheese and bacon and let cook for 10 more minutes. I also halfed the hot sauce and added buffalo sauce. Absolutely delicious!"
"I absolutely love this recipe!!! The only thing I did different was cook the bacon with white onion and put it over the cheese and let the bacon crisp up in the oven. Other than that the dish was awesome!!!!"
"Made with BBQ marinated chicken instead of Buffalo sauce (serving kids, wanted to make sure everyone ate it)! LOVED IT!"
"Delish! Make sure to stir potatoes at 10-15 min intervals as stated to ensure even cooking."
"My husband and I love this recipe, my kids did not. So I make this for the both of us when they are away. The only thing I did different was half the hot sauce because it was a little spicy. Otherwise, I love this!"
"I made this for dinner the other night and my whole family loved it there was no leftovers. Great recipe. Thanks for sharing"
"This dish was awesome! Will deffinately make again. Next time I will reduce the hot sauce maybe by half. My little kids found it to be too hot. Thanks for a great recipe!"
"Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting."
"A big hit in my house! Only recommendation is to cook the chicken slightly in a skillet before adding to potatoes. Each time I make it the chicken is still fairly rawbafter the 15 minutes. I always have to cook it another 15-20 minutes! The potatoes then get a bit overcooked. So either out in earlier or are cook chicken a little bit. So yummy though!!"
"We have made this several times now. Always a party in the mouth. Wow. Awesome casserole."