By internetnut on January 10, 2013
Photo by barefootmommawv
Photo by barefootmommawv
"This was found on CookLisaCook.blogspot.com"
Serving Size: 1 (651 g)
Servings Per Recipe: 4
"I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add the chicken for two hours and top when potatoes are tender and chicken is fully cooked! YUMMY!"
"I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!"
"I used left over rotisery chicken also used some of the bacon grease to grease the glass casserole dish~ OMG sooooo Good!! the family loved it I added it w/scrambled eggs the next morning :) AWESOME RECIPE :)"
"5 STARS!!!! This recipe was amazing!!! Even the kids loved it and went back for more! Def adding this one to the rotation!! Also, I omitted the green onions, my family is not much on onions....was still amazing!!"
"I halved this recipe and it was fantastic. Tons of flavour and not too hard to put together. Love that you don't need to cook the chicken separate!"
"Made with BBQ marinated chicken instead of Buffalo sauce (serving kids, wanted to make sure everyone ate it)! LOVED IT!"
"Delish! Make sure to stir potatoes at 10-15 min intervals as stated to ensure even cooking."
"My husband and I love this recipe, my kids did not. So I make this for the both of us when they are away. The only thing I did different was half the hot sauce because it was a little spicy. Otherwise, I love this!"
"I made this for dinner the other night and my whole family loved it there was no leftovers. Great recipe. Thanks for sharing"
"This dish was awesome! Will deffinately make again. Next time I will reduce the hot sauce maybe by half. My little kids found it to be too hot. Thanks for a great recipe!"
"Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting."
"I absolutely love this recipe!!! The only thing I did different was cook the bacon with white onion and put it over the cheese and let the bacon crisp up in the oven. Other than that the dish was awesome!!!!"
"My family and I loved it! I didn't add the diced onions because we don't really have a taste for those! I did one side buffalo and the other regular and it was soooo good!"
"Loved it! Just know thy oven at 500! (I stirred every 12 min so it cut down on the potato cook time a bit)"
"Sorry everyone- this was NOT good! Fatty, greasy. I cut 1/2 the cheese and bacon and it was still too much. Have found a few great recipes on this site, unfortunately this was not one of them"
"We loved this. My kids however did detect a hint of spicy. But they ate it anyway! Offered Ranch to offset the "spicy". Husband enjoyed it. I did however use a shortcut. I used Boar's Head pre cooked Bacon and just chopped it up and added it to the top of the cheese at the end of the cooking time. ( Not having to cook the bacon saves time and is less caloric). I also used raw chicken strips (from the fresh meat section) which makes cutting up the chicken faster as well."
"This was an amazing dish, everyone loved it! The only thing is, my kids found it a tad bit spicy, so I'll be putting only half the hot sauce next time, and once I added the chicken and baked it for 15 minutes, the chicken was still raw, so I had to put it in for another 15 minutes. Not sure if it is the oven though. But, I will be making this again!! Yummy!!!"
"Im making this for dinner tonight - I am very excited it looks delicious!"
"This was amazing! For once I did not feel the need to make any modifications to a recipe. It was perfect just the way it was. It has just the right amount of kick without being too hot. My son and I even enjoyed the leftovers for lunch. This will be made again and again. (23)"
"This is a really great dish! The only thing is that it calls for a tbsp of pepper, 2 tbsp garlic powder and a tbsp of paparika. To me all if the seasonings are too strong and drowned out the flavor of the hot sauce. (I use franks because I love it and it's not too hot for my liking) however the pepper is so strong and brings a lot of heat! Otherwise, fabulous dish! And I also cooked it longer with the chicken because it made me nervous putting it on raw. I overcooked the cheese and bacon :-( still tasty! Now, I know better! I might saut"