"From Taste of Home Magazine
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona"
garlic cloves, minced
reduced-sodium chicken broth
1/2 cup white wine or 1/2 cup
additional reduced-sodium chicken broth
uncooked medium shrimp, peeled and deveined
plum tomatoes, seeded and chopped
crushed red pepper flakes
minced fresh basil
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.