By Annacia on January 08, 2013
"An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess."
Serving Size: 1 (314 g)
Servings Per Recipe: 1
"So simple & so divine. Quick, too. Good for last minute desserts or impulse snacks. ;) I cut up pitted dates & topped it with a huge pile of very lightly sweetened whipped cream. I added some slivered almonds & went out on a limb by adding a sprinkling of cinnamon. MmmmmMMMMMMM!! Made for Exploring Oman 1/13. :)"
"I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy cream with honey. Made for Exploring Oman January 2013. Thank you!"