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Shredded Beef Chilli

By Alikun on January 08, 2013

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 6 hrs 15 mins
  • Serves: 16, Yield: 1 pot

About This Recipe

"A delicious home made chilli using shredded beef."

Ingredients

    For the shredded beef

    • 2 lbs roast beef
    • 1 (15 ounce) cans petite diced tomatoes
    • 1 (4 ounce) cans diced green chilies
    • 1 1/2 cups water
    • 1 tablespoon taco seasoning

    Chilli base

    • 2 (15 ounce) cans petite diced tomatoes
    • 1 (4 ounce) cans diced green chilies
    • 2 1/2 cups water
    • 1/4 cup diced jalapeno
    • 1 (15 ounce) cans pinto beans
    • 2 (15 ounce) cans black beans
    • 2 tablespoons taco seasoning ( to taste)

    Toppings per serving

    • 1 teaspoon sour cream
    • 1/4 cup crushed tortilla chips
    • 1/4 cup shredded cheddar cheese
    • 1 tablespoon sliced green onion

Directions

  1. Cut roast in half or into chunks depending on how long you want the shredded beef to be, brown meat in a frying pan before putting in the oven if desired. Put tomatoes, water, green chilies, and taco seasoning with meat in a small baking dish with a lid or tin foil on top. Cook in preheated oven at 250 to 300 degrees for about 4 hours or until you can easily shred the meat. After the meat is cooked, shred it and set it in the fridge. For the soup base mix tomatoes, beans, water, jalapenos, greens chillies, and taco seasoning in a large pot. Cook on high until the water boils then turn it down to medium low or low and let it cook for an hour checking on it from time to time. After about an hour put the shredded beef in with the chilli and cook an additional hour. When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.
Page 2 of 2 Shredded Beef Chilli (cont.)

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Nutrition Facts

Serving Size: 1 (279 g)

Servings Per Recipe: 16

Amount Per Serving
%
Calories 219.8
 
Calories from Fat 54
24%
Amount Per Serving
%
Total Fat 6.0g
9%
Saturated Fat 2.2g
11%
Cholesterol 46.1mg
15%
Sugars 2.8 g
Sodium 258.2mg
10%
Total Carbohydrate 20.5g
6%
Dietary Fiber 7.0g
28%
Sugars 2.8 g
11%
Protein 22.2g
44%

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