By Narshmellow on December 19, 2002
"This is a tradition in my family and everyone looks forward to it. It's almost like a carrot cake and the sauce may sound a little odd but I never have it without it."
Serving Size: 1 (215 g)
Servings Per Recipe: 10
"this is an awesome recipes, however mine doesn't have apple in it, it calls for suet,but i will def try this one"
"How can one live without carrot pudding?? It's the best stuff on earth. Don't attempt Christmas without it! And the sauce is an absolute must."
"It wouldn't be Christmas without this Carrot Pudding. My mom makes it every year, and my grandmother before her. Narshmellow is right, the sauce is what really makes this pudding outstanding. I think the sauce tastes best warm."
"This is similar to my mother's Christmas carrot pudding, which has carrots and potatoes but no apples. We serve ours with two sauces--a hard sauce made with powdered sugar, butter, and a little nutmeg, and a hot sauce flavored with whisky. Sublime! Last Christmas I cut the fat in half, with no reduction in quality. Using applesauce or prune puree, one might eliminate all fat."