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Perfect Apple Pie

By Hope Rock on January 07, 2013

Photo

Photo by Hope Rock

0 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 3 hrs 10 mins
  • Serves: 8, Yield: 8 Slices
Photo

Photo by Hope Rock

About This Recipe

"I copied this recipe from the Pillsbury website. It really is good and so easy."

Ingredients

    • 2 (9 inch) pie crusts
    • 6 cups thinly sliced peeled apples or 6 medium gala apples
    • 3/4 cup sugar
    • 2 tablespoons all-purpose flour
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 1 tablespoon lemon juice

Directions

  1. In large bowl, gently mix filling ingredients; pierce the bottom pie crust with a fork. Spoon filling into the pierced crust-lined pie plate. Top with second pie plate crust. Be sure to discard the top tin. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute if you want. I sealed the edges with the teeth of a fork. Cut 3 slits or shapes in top crust to allow for ventilation and even cooking.
  2. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
  3. (Hint: While peeling apples soak them in water and lemon juice to prevent browning as apples are being prepped.).
Page 2 of 2 Perfect Apple Pie (cont.)

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Nutrition Facts

Serving Size: 1 (165 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 356.8
 
Calories from Fat 136
38%
Amount Per Serving
%
Total Fat 15.1g
23%
Saturated Fat 3.7g
18%
Cholesterol 0.0mg
0%
Sugars 28.5 g
Sodium 307.6mg
12%
Total Carbohydrate 53.9g
17%
Dietary Fiber 4.0g
16%
Sugars 28.5 g
114%
Protein 3.2g
6%

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