By Loveann504 on January 04, 2013
"I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan."
Serving Size: 1 (9 g)
Servings Per Recipe: 10