By pammyowl on January 03, 2013
"This recipe updates a culinary classic by replacing traditional veal with tender, low-fat turkey breast tenderloin. It's a quick dinner that has just 148 calories per serving!"
Serving Size: 1 (88 g)
Servings Per Recipe: 4
"Simple and absolutely delicous! My husband really loved this recipe. The only change I made = using boneless/skinless chicken breasts. I sliced the breasts through the middle so the breast pieces would be thin. The sauce is excellent. I have always made piccata with butter and capers. This version was just as delicious in a different way. I loved the green onions. I'll be making this easy, quick recipe again and again. Made in the memory of pammyowl."