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Omani Pudding
By Annacia on January 02, 2013
0 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 8
About This Recipe
"Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013)."
Ingredients
- 1 (397 g) cans sweetened condensed milk
- 7 eggs
- 1/2 cup butter, chopped ( 100 g)
- 1 cup milk ( 250 ml)
- 2 teaspoons vanilla powder
- lemon zest, one piece only
- 1/2 cup pistachio nut, finely chopped ( 75 g)
- 1/2 cup almonds, finely chopped ( 100 g)
Directions
- Combine all ingredients except for the nuts in a large bowl.
- Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
- Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
- Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
- Garnish with crushed pistachio and serve with some syrup on top.
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Omani Pudding (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (154 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 437.6
- Calories from Fat 261
- 59%
- Amount Per Serving
- %
- Total Fat 29.0g
- 44%
- Saturated Fat 12.8g
- 64%
- Cholesterol 214.4mg
- 71%
- Sugars 28.1 g
- Sodium 270.7mg
- 11%
- Total Carbohydrate 32.6g
- 10%
- Dietary Fiber 1.7g
- 6%
- Sugars 28.1 g
- 112%
- Protein 13.9g
- 27%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/492791
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