By MemphisMommy on January 01, 2013
"Smoked paprika adds a nice distinct flavor to an otherwise run of the mill recipe. I also use more than a dash of garlic salt.... Double the recipe to use at a gathering as a side dish or for brunch- to serve 8 or so folks. Doubled will make a 9x 11 or 9X 13 sized dish. As written this recipe serves 4 as a side. I don't remember where I got the original from- I want to say it was a magazine...."
Serving Size: 1 (180 g)
Servings Per Recipe: 4