By ratherbeswimmin' on January 01, 2013
"In 'From a Southern Oven' by Jean Anderson"
Serving Size: 1 (332 g)
Servings Per Recipe: 6
"This is a very tasty casserole. I was looking for a recipe that didn't use canned soup, so this was what I needed. I added 1/4 tsp garlic salt, used half sour cream and half milk for the half-and-half, and used less chicken and added some fully cooked veggies (broccoli or mixed veggies) to round it out. I didn't have pecans, so I used some crushed stuffing mix and cheese."