By English_Rose on December 30, 2012
"This vinaigrette is based on the humble tomato ketchup and combines ingredients you’re bound to have in your cupboard with plenty of fresh herbs to make a really tasty vinaigrette for fish or chicken. Try it with salmon fillets or roast chicken. A Marco-Pierre White recipe."
Serving Size: 1 (45 g)
Servings Per Recipe: 8