By gailanng on December 28, 2012
"Upon request for brunch!"
Serving Size: 1 (184 g)
Servings Per Recipe: 4
"This was my first time trying a bagel and I just loved it (been searching the supermarkets for some time for them and they finally had some called Bagel Thins and they are thin and presliced). The only change I made was to use sharp cheddar cheese and deli chicken slice otherwise made as per recipe for a very enjoyable breakfast, thank you gailanng, made for Aussie/Kiwi Recipe Swap #73 February 2013."