By Cooks4_6 on December 26, 2012
"A friend just gave me the Moosewood cookbook and it is filled with delicious vegetarian recipes including this one....yum! I actually use petite diced tomatoes from a can in place of water and chopped tomatoes. You can add heat to the sauce by adding crushed red pepper or jalapeno."
Serving Size: 1 (163 g)
Servings Per Recipe: 6