By tabasco0697 on December 26, 2012
"Truly original recipe with chicken seasoned and sauteed, egg noodles boiled in seasoned chicken broth, peas, bacon and bacon cracker crumbs make this recipe different from all the rest. While there are a lot of steps and ingredients don't let that scare you. It's worth the extra effort. Just made this for family dinner and everyone took left overs home. The only reason there were left overs was I doubled the recipe."
Serving Size: 1 (417 g)
Servings Per Recipe: 8
"Great use for a chicken recipe. I did though leave out the celery, used store bought (store brand) seasoning salt, used fat-free chicken broth, and regular chicken broth for the 32 ounce can. It had a wonderful variety of flavors. The rosemary really stuck out. Chicken ended up very noce and tender after the posted cooking time. Great quick meal that we enjoyed. Made for New Kids."