By flower7 on December 23, 2012
"From Betty Crocker. This originally had a chocolate glaze and crushed peppermint candies added to the top but I found they weren't necessary. Tip: Cut the rounds into wedges while they are warm, but do not remove them from the pie plates until they are completely cool so they won’t break."
Serving Size: 1 (31 g)
Servings Per Recipe: 24