"This recipe from Divas Can Cook is TO DIE FOR! The BEST cake I've ever made, the second best I've ever eaten (next to my wedding cake :). I only used 15 drops of red food coloring because I ran out. Next time I won't add any because I don't like dyes in my food. Make it with the Divas Can Cook Cream Cheese frosting I've posted. She says: This is the best red velvet cake I’ve ever had! Super moist with the perfect, classic red velvet taste. Everybody that I make this for loves it!! Hopefully you will too!"
Serving Size: 1 (114 g)
Servings Per Recipe: 12