By mersaydees on December 17, 2012
"From Bob Greene’s book, The Best Life Diet Cookbook. He says, “The simplicity of this recipe highlights the sweet, unique taste of peas. The soup has an almost velvety texture on your tongue. If you are making it in the spring and have fresh sweet peas available, it will be well work the extra trouble of removing them from their shells.” Per serving, about: calories: 169, protein 9g, carbohydrate 30g, dietary fiber 8g, sugars, 9g, total fat 2g, saturated fat 1 g, cholesterol 8 mg, calcium 95mg, sodium 171mg."
Serving Size: 1 (702 g)
Servings Per Recipe: 4