By Mandy at Food.com on December 17, 2012
Photo by Mandy at Food.com
Photo by Mandy at Food.com
"This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What’s Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me). But what makes them different--ahem--"sluttier”? I’ve amped up the recipe with a secret layer of caramel plus salted caramel on top. How’s that for filthy!"
Serving Size: 1 (236 g)
Servings Per Recipe: 12
"The fleur de sel specks on top of the gooey caramel made this recipe pop! What better way to tie together the fudgy brownie, cruncy oreos and the cookie filling's creaminess all in one bite. Get your napkins out and get ready, you're in for a REAL treat."
"I've had slutty brownies before and loved them so much that I wanted to make them myself and I loved how this recipe looked. I followed the directions exactly. I used the boxed brownie mix and premade cookie do in the exact amounts in an 8X8 pan but after 35 minutes the center was still liquidy. It took over 1 1/2 hours to finish cooking at 350 and by then the edges were burnt. I was able to salvage them by cutting off the edges but the oreos had disintegrated inside the brownie and you couldn't even tell they were in there. Next time I will use a bigger pan and no caramel inside just on top to see if they turn out any differently."
"The only thing that would make this any better would be some vanilla ice cream on top! :-)"
"Wow. Just - wow. This recipe encompasses everything that is good about dessert in my book: cookies, brownies, MORE cookies & salted caramel. This is the perfect dessert to prepare on a weeknight when there is limited time to spend in the kitchen. And I have to say in my case, these brownies really "got around." I made three batches in one week and conducted an informal taste test alongside the original slutty brownie (sans caramel). These won hands down! I am compelled to add salted caramel to everything now. Genius! Thanks for the sultry recipe, Mandy! [Note: I used a 9x13 pan and increased the baking time to 50 minutes]."
"every layer one-ups the previous layer."
"These are like diabetes in a pan! You have to use an 9 x 13 pan, because an 8 x 8 won't work. I had to keep them in the oven for 45-50 minutes. 30 wasn't long enough."
"Ok, my high school students suggested these, but called them BROKEOS. When I asked what I should make and send to my college daughter. I modified a little bit... I did use the box brownie mix and roll of cookie dough. I accidently bought the "Birthday Cake" flavored oreos (can't really tell). I baked them in a 9 x 13 pan instead, there was way to much to go in an 8x8. I did foil line and spray that, this was important to do and made clean up and cutting a breeze. My dulce de leche came in a can, and I used all but 1/4 cup inside and drizzled the remaining 1/4 cup on top after they cooled. I also used sea salt and sprinkled that on top when done. I can't wait to hear what the college kids think! They are delicious. I cut the edges off and am nibbling on those and sent the rest off to the kids!"