By dicentra on December 12, 2012
"Cooking Light. Dec 2003"
Serving Size: 1 (457 g)
Servings Per Recipe: 10
"Fantastic! I served this ham as a part of a Swedish Christmas dinner buffet. I ran out of time to make the sauce but served the ham with dishes of different kinds of mustard and the apricot jam, and everyone seemed to enjoy it just the same. I used a 6.5 lb ham and unfortunately, it got a little overcooked, but this recipe is for an 8 lb ham, so if you are using a smaller ham, I would shorten the second cooking period. Overall, this ham had amazing flavor and a beautiful crust. I will definitely make this again."