By Chef #1371588 on December 11, 2012
"I learned this recipe from an old friend of mine. All of her recipes came from her Spanish grandmother so when she cooked, I soaked in all the knowledge I could! This recipe is super versatile and can be tweaked a ton of different ways. This is my personal favorite. Enjoy!"
Serving Size: 1 (223 g)
Servings Per Recipe: 4