By GingerlyJ on December 11, 2012
"My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they make a great dinner side dish as well. if you like a little spice in your food, try with chopped jalepenos or green chilies"
Serving Size: 1 (283 g)
Servings Per Recipe: 12