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Cream Cheese Spritz
By Kristenblakley on December 09, 2012
0 Reviews
- Prep Time: 10 mins
- Total Time: 17 mins
- Serves: 45, Yield: 45 cookies
About This Recipe
"This is my mom's recipe she always made them for Christmas, her's were always better than anyone else. She would form wreaths and put a Imperial Red at the top of the wreath. I never cared for the red hot so as an adult I just make trees and sprinkle with green sugar before baking."
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 cups flour
Directions
- Cream shortening, butter and cream cheese, use butter, and cream cheese straight out of the refrigerator. Add vanilla and sugar, beating well. Gradually add salt and flour. Put through cookie press in desired shape. Bake on 350 for 6-7 minute, let set 30 seconds to a minute before removing from cookie sheet. Cool.
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Cream Cheese Spritz (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (14 g)
Servings Per Recipe: 45
- Amount Per Serving
- %
- Calories 73.7
- Calories from Fat 45
- 61%
- Amount Per Serving
- %
- Total Fat 5.0g
- 7%
- Saturated Fat 2.2g
- 11%
- Cholesterol 7.5mg
- 2%
- Sugars 2.3 g
- Sodium 50.0mg
- 2%
- Total Carbohydrate 6.5g
- 2%
- Dietary Fiber 0.1g
- 0%
- Sugars 2.3 g
- 9%
- Protein 0.7g
- 1%
Reviews
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