By Kristenblakley on December 09, 2012
"This is my mom's recipe she always made them for Christmas, her's were always better than anyone else. She would form wreaths and put a Imperial Red at the top of the wreath. I never cared for the red hot so as an adult I just make trees and sprinkle with green sugar before baking."
Serving Size: 1 (14 g)
Servings Per Recipe: 45