By Member #610488 on December 09, 2012
"In 1955, a customer at the noodle house Aji no Sampei in Sapporo, Japan asked the chef to add noodles to his pork and miso soup and a new classic was born. Sapporo Ramen was the first regional ramen to take off in the 1960's across Japan and the city remains a ramen mecca, boasting a "Ramen Alley" with over a dozen shops."
Serving Size: 1 (283 g)
Servings Per Recipe: 4