In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
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Hotel Hershey's Chocolate Buttermilk Pie (cont.)