By Kerfuffle-Upon-Wincle on December 08, 2012
Photo by I'mPat
Photo by I'mPat
"From EatingWell,com: November/December 2011, Eating Well One-Pot Meals -- This Asian barbecued chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin (if desired) and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight."
Serving Size: 1 (242 g)
Servings Per Recipe: 4
"Delicious! And so easy. Only change I made was using all thighs instead of half drumsticks. Great flavor and lots of juices to drizzle on the steamed rice. I recommend using the optional honey, because it adds a lot of flavor."
"I used 7 drumsticks cooking for 3 but only ended up with 2 of us eating so have 3 left over and will see how the meat goes in sandwiches. Unfortunately I didn't have sesame seeds and also next time I will double the sauce as after cooking for 45 minutes at 170C fan forced I ended up with no sauce in the pan but the flavour of the chicken was superb and I served with a veggie packed recipe #94211. Thank you Kerfuffle-Upon-Winkle, made for Name that Ingredient tag game."
"WHOA baby, this was AMAZING! I used boneless skinless chicken breasts (done in about 35 minutes), added the honey > YUM and used black sesame seeds. Super EZ and super DELISH! I wouldn't change a things. Served with steamed rice and grilled pineapple slices."
"I dont know how fairly I can rate this recipe because I change a few things. I made it in a campfire dutch oven over coals. I ran out of hoison sauce and made this recipe homemade-hoisin-sauce-312992 from food.com. I doubled the sauce also. I used skinned chicken thighs and it just turned out amazing. I will definitely be making this again. The hoison sauce recipe was really good also"
"Fabulous and very easy! I used only chicken thighs, and this turned out to be delicious. I did not use the honey, as I found the hoisin sauce sweet enough. Thanks so much for sharing! Made for Rookie tag game."
"Easy & tasty. It delivered on the Asian flavor with the ginger & hoisin. I used all drumsticks and marinated them about one hour in half of the sauce before baking. Using a foil lined pan even made clean up a breeze! Thank you for sharing the recipe! :-)"
"Super good! I used two chicken breasts for one recipe to serve two people (with a little leftover). I left the five spice out since neither of us care for it. I could see this working really well with pork, chicken wings, etc. too."