By sassee1 on December 18, 2002
Photo by Chef #1803072363
Photo by Chef #1803072363
"Another great Thai recipe"
Serving Size: 1 (424 g)
Servings Per Recipe: 2
"This was awesome! Very Hot!! Will make again but cut down on hot peppers.I served this with recipe#29074 Coconut ginger rice.Thanks."
"Delicious! Added scallions and chopped red pepper. I kept the heat low with only half of a Serrano pepper. My sister said it was restaurant food. Very happy indeed!"
"Loved this! The flavor was fantastic. I left out the baby corn, used a fresh habanero and serrano chilies from a can, it was very hot, but so delicious. I also served it with #29074 Coconut Ginger Rice (which was also delicious!!) so I used 1/2 cup of coconut milk for that and the remainder in this recipe. I let it simmer a little too long, so there wasn't much sauce left by the time we ate, so next time I will either cover the pan or not let it simmer quite so long. The tiny bit that was leftover was just as good for lunch. Thanks for a great recipe."
"What can I say, Easy,great tasting and only takes 30 minutes. I tweeted mine a bit because we love hot Thai food so I used my own home grown chili peppers and 6-8 tablespoons of red curry paste. I also add bamboo shoots. I prefer pork in leau of chicken just has a better flavor profile. Try this one you will not be sorry."
"Great recipe, however, it would be more useful if the author would add amounts of coconut milk. One can is 8 oz, 12 oz or ?? If doubling the recipe strongly suggest one large 12oz can is enough - - not two. Coconut milk is VERY calorie unfriendly so less is better."
"This is really fantastic! I've made this once a week for the last 6 weeks. I use red peppers instead of the other kind as I can't find them where I live. Also I throw in a can of mini corn on the cobs. So easy and fast for a week night meal!"
"Excellent recipe! I made this as directed but instead of serving this over rice, I added cubed sweet potatoes to the pork mixture which helped thicken the sauce nicely. I omitted the corn (because of the sweet potato) and added water chestnuts and green onions. Nicely balanced with heat and sweet. Definitely a new favorite!"
"This is GREAT!!! I doubled the recipe for company they all said it was restuarant quality. It wasn't to hot for us we loved it. I didn't have 2 cans of corn so I put in a can of bamboo shoots. This is easy to prepare and the spices are perfect."
"We loved this. I usually make chicken curry so this was a nice change. I subbed soy for the fish sauce and I left out the baby corn instead adding water chestnuts and bamboo shoots because that is what I had on hand. Thank you, I will be making this again."
"Even my picky kids absolutely loved this one! I made it without the peppers and it was just the right amount of heat for them. A new family favorite!"
"Lovely Thai flavours. Would perhaps cut down the lime zest slightly. Kids loved it too."