By GingerlyJ on December 08, 2012
"This recipe couldn't be more southern if you tried. My grandmother used to make it when I was little. It appears at potlucks and church suppers all through the south. This is my adapatation. You can use leftover cornbread if you have it. You can make the salad ahead of time and just pour the dressing over directly before serving."
Serving Size: 1 (202 g)
Servings Per Recipe: 8