By egmurrell on December 07, 2012
"I find this recipe a nice way to spruce up your basic sugar cookie recipe. The jelly is optional, but it gives these cookies a nice tangy kick. These can also be made vegan by substituting vegetable spread for the butter and 3 tbsp applesauce for the egg."
Serving Size: 1 (456 g)
Servings Per Recipe: 1