By lazyme on December 06, 2012
"From the Wild Ginger restaurant in Seattle, Wa."
Serving Size: 1 (672 g)
Servings Per Recipe: 4
"I was loathe to throw out the coconut milk after cooking the beef, but I stayed true to the recipe and did. The beef, then cooked in the coconut cream with the fresh curry paste, was tender and flavourful, with lots of peanutty crunch and flavour. There was just enough sauce to spoon over jasmine rice."